19.05 oz (540 g)
Serving Size | 1tbsp (17g) |
Calories | 15 |
Total Fat | 0g (0%) |
Saturated Fat | 0g (0%) |
Trans Fat | 0g |
Cholesterol | 0mg (0%) |
Sodium | 380mg (17%) |
Total Carbohydrate | 4g (1%) |
Dietary Fiber | 0g (0%) |
Total Sugars | 3g (6%) |
Protein | 0g |
Chilli, Water, Sugar, Distilled Vinegar (Distilnegar 10%), Garlic, Salt, Thickener: Modified Tapioca Starch (INS1442), Flavour Enhanclonosodium Glutamate (INS621), Natural Color: Paprika (INS160c), Acidity Regulator: CitAcid (INS330), Preservatives: Sodium Benzo (INS211), Stabilizer: Xanthan Gum (INS415)
This new 'Kai' brand which appears to be a competitor of the popular Sriracha from Huy Fong has a much nicer flavor profile.
Kai Brand Sriracha Hot Chili Sauce, made from super-hot chilies, has a nice hot bite, not mild at all, but it's also not too strong. Just the right high heat that still stings a bit but doesn't overwhelm. It is ready to use in soups, sauces, pizza, pasta, hamburgers, hot dogs, chow mein, or on anything to add a delicious, spicy taste.