Recipe

Ingredients

Thai Tamarind Water	1 cup
Palm Sugar Syrup	3⁄4 cup
Kin Dee Superior Fish Sauce, plus more for serving	1⁄2 cup
Wide sen lek (semi-dried, flat rice noodles)	2 cups (4 oz.)
Medium dried shrimp	1 Tbsp. plus 1 tsp.
Lard or canola oil	2 Tbsp.
Medium fresh shrimp, peeled and deveined	4 (2 oz.)
Ground pork	3 Tbsp. (11/2 oz.)
Large egg, at room temperature	1
Unflavored pressed (extra-firm) tofu, sliced 1/4-inch thick	1⁄4 cup (11/4 oz.)
Shredded Thai salted radish, soaked in cold water for 10 minutes, rinsed, and drained well	2 Tbsp.
Lightly packed soybean sprouts, plus more for serving	1 cup
Fresh garlic chives, sliced into 11/2-inch lengths, plus more for topping	1⁄4 cup
Chopped roasted, unsalted peanuts, plus more for topping	1 Tbsp.